Taco Del Sol, located at 21 N Last Chance Gulch in the heart of historic downtown Helena, Montana, is more than just a restaurant; it’s a community staple. With a an average Google rating of 4.4 based on 373 reviews, and a diverse menu that caters to various tastes, this local Mexican counter-serve chain has something for everyone.
The restaurant opened its doors in Spring 2004 and has since become a consistent favorite among locals and visitors alike. They moved into the historic Placer Hotel in February 2012, further embedding themselves in the local culture.
What sets Taco Del Sol apart is its commitment to quality and community. The restaurant supports various local organizations, including the Prickly Pear Land Trust and the Helena Brewers, showcasing their dedication to community involvement.
Their famous fish tacos, made from baked Alaskan cod, are a testament to their commitment to quality. The menu also features a range of burritos, including the Mission Burrito and the Fish Burrito, each crafted with care and flavorful ingredients.
Taco Del Sol also offers a selection of local Montana brews, various domestic bottles, and both white and red wine, making it a one-stop destination for a complete dining experience.
In addition to their culinary offerings, Taco Del Sol is also an employer of choice in the Helena area. They are always accepting resumes and are interested in talking with candidates that can add to their very eclectic, hard working staff. The atmosphere is one of helping one another and stepping in when difficulties arise, making it a great place to work.
Another noteworthy aspect is their active support for various community organizations. From the Prickly Pear Land Trust to the Helena Brewers and the Helena Community Gardens, their involvement goes beyond just serving food. This makes Taco Del Sol not just a restaurant but a cornerstone of the Helena community.
For more information, visit their website at https://www.tacodelsolhelenamt.com/.
Taco Del Sol
+1 406 443 3978
21 N Last Chance Gulch